Lemon Pepper Chicken Fettucine

We tried this recipe last night and it was really good and light! Thought I would share!

Here is the recipe cut down to feed 3 (Well, 2 adults and peanut) instead of 6:

2 chicken breasts
6-8 oz. fettucine
lemon pepper seasoning
1 c. green beans, sliced diagonally
2 T. oil (I used safflower)
1 T. butter
2 cloves of garlic (I doubled this)
3/4 c. white grape juice
Juice from 1/2 of a lemon (I used a whole one)
Salt
Pepper
Parmesan Cheese


1. Sprinkle lemon pepper seasoning on chicken. Throw on the grill.
2. Heat oil and butter in a sauce pan. Add in garlic and green beans. Cook until garlic just starts to brown. Reduce heat, add in juices and simmer for 4 minutes.
3. Cook fettucine according to package directions. Drain.
4. Pour juice mixture with green beans over the noodles. Stir to coat. Add salt and pepper.
5. Top with sliced grilled chicken.
6. Sprinkle with parmesan cheese