We tried this new recipe the other night. SOOOO good, healthy, and easy to make.
The recipe serves 4, so I cut it in half when I made it the other night.
4 cups shredded romaine lettuce
1 pkg. (6 oz) Perdue Shortcuts Southwestern Seasoned grilled chicken strips
1 large tomato, chopped
1 can (11 oz) whole kernal corn, drained
1/2 c. mexican style shredded cheese
1/4 c. ranch dressing (I used light)
1/4 c. salsa (I added a little more)
8 flour tortillas (I used low carb)
Toss lettuce, chicken, tomatos and corn in a large bowl; sprinkle with cheese.
Combine dressing and salsa. pour over lettuce mixture; toss to coat. Spoon evenly into tortillas; roll up.
Makes 4 serving, 2 wraps each.
Enjoy! It's so yummy!! Definitely a new favorite.
Thursday, June 12, 2008
Santa Fe Grilled Chicken Salad Wraps
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1 comments:
Mmm, sounds great! I might even be able to make that in my current state. (I gave up cooking at 6 weeks along - as soon as the morning sickness started!)
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